Unique of Arab's Cuisine
The Arab cuisine uses specific and sometimes best foods and spices.
Some of those foods are:
Meat: lamb and chicken are the most used, with beef, goat. Other poultry is used in some regions, and fish is used in coastal areas including the Mediterranean sea, Atlantic Ocean or the Red sea. Pork is completely prohibited for Muslim Arabs, being both a cultural and religious taboo(Haram) and prohibited under Islamic law, whereas many Christian Arabs do eat and enjoy pork products, especially in Lebanon and Egypt, where cold cuts of ham are frequently consumed in Christian neighbourhoods.
[2]Dairy products: dairy products are widely used,
*especially yogurt,
*Buttermilk and white *cheese. Butter and cream are also used *extensively.Herbs and spices: The amounts and types used generally varies from region to region. Some of the included herbs and spices are :-
sesame
* saffron
* Black pepper
* Allspice
* turmeric
*garlic
*cumin
*cinnamon
*Parsley
* Coriander
sumac.
_ Spice mixtures include baharat, Ras el hanout, Za'atar, Harissa.Beverages: hot beverages are served more than cold, coffee being at the top of the list in the Middle-eastern countries and tea at top of the Maghreb countries. In Jordan, Palestine, Egypt, some parts of Syria, Morocco, and Algeria, tea is much more important as a beverage. Other Arabic drinks include Andalucian Horchata and Maghrebi avocado smoothie.Grains: rice is the staple and is used for most dishes; wheat is the main source for bread. Bulgur and semolina are also used extensively.Legumes: lentils are widely used in all colours, as well as fava beans, chickpeas(garbanzo beans), scarlet runner beans, green peas, lupini beans, white beans, and brown beans.vegetables: Arab cuisine favors vegetables such as carrots, eggplant (aubergine), zucchini (courgette), artichokes, okra, onions, and Olives. Potatoes are also eaten as vegetables in Arab culture.Fruits:
Arab cuisine favors fruits such as
* Pomegranate
*Dates
*Figs
* oranges
* citruses
* watermelons
*Cantaloupe
* Honeydew melon
* grapes
* peaches
_nectarines.Nuts: Almonds, peanuts, pine nuts, pistachios, and walnuts are often included in dishes or eaten as _snacks.Greens: Parsley, Coriander and mint are popular as seasonings in many dishes.
Some of those foods are:
Meat: lamb and chicken are the most used, with beef, goat. Other poultry is used in some regions, and fish is used in coastal areas including the Mediterranean sea, Atlantic Ocean or the Red sea. Pork is completely prohibited for Muslim Arabs, being both a cultural and religious taboo(Haram) and prohibited under Islamic law, whereas many Christian Arabs do eat and enjoy pork products, especially in Lebanon and Egypt, where cold cuts of ham are frequently consumed in Christian neighbourhoods.
[2]Dairy products: dairy products are widely used,
*especially yogurt,
*Buttermilk and white *cheese. Butter and cream are also used *extensively.Herbs and spices: The amounts and types used generally varies from region to region. Some of the included herbs and spices are :-
sesame
* saffron
* Black pepper
* Allspice
* turmeric
*garlic
*cumin
*cinnamon
*Parsley
* Coriander
sumac.
_ Spice mixtures include baharat, Ras el hanout, Za'atar, Harissa.Beverages: hot beverages are served more than cold, coffee being at the top of the list in the Middle-eastern countries and tea at top of the Maghreb countries. In Jordan, Palestine, Egypt, some parts of Syria, Morocco, and Algeria, tea is much more important as a beverage. Other Arabic drinks include Andalucian Horchata and Maghrebi avocado smoothie.Grains: rice is the staple and is used for most dishes; wheat is the main source for bread. Bulgur and semolina are also used extensively.Legumes: lentils are widely used in all colours, as well as fava beans, chickpeas(garbanzo beans), scarlet runner beans, green peas, lupini beans, white beans, and brown beans.vegetables: Arab cuisine favors vegetables such as carrots, eggplant (aubergine), zucchini (courgette), artichokes, okra, onions, and Olives. Potatoes are also eaten as vegetables in Arab culture.Fruits:
Arab cuisine favors fruits such as
* Pomegranate
*Dates
*Figs
* oranges
* citruses
* watermelons
*Cantaloupe
* Honeydew melon
* grapes
* peaches
_nectarines.Nuts: Almonds, peanuts, pine nuts, pistachios, and walnuts are often included in dishes or eaten as _snacks.Greens: Parsley, Coriander and mint are popular as seasonings in many dishes.
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